Ingredientssea weed
sauce pan grater roll mat sharp knife sushi rice optional tuna cucumber carrot avocado seeds yellow/green pickle eggs smoked salmon ham paprica |
Steps
1. Rinse the sushi rice in water for about 10 minutes.
2. Next when the rice has soaked for about 1 hour, poor it in to the sauce pan. 3.Start cooking the rice and put it on 100 degrees. 4.When the rice has boiled, pour it in to a bowl. 5.Now mix it with 1 table spoon of sugar and do the same with vinigar. 6.After that take the sushi roll and and place the sea weed on it. 7.Wash your hands with soap. 8.Take any vegetables or fish you want and start cuting them in long strips. 9.Now take some rice in your hands and start slowly puting it on the sea weed. 10.When the sea weed is thickly spread with rice, start placing the strips of vegetables or fish on your sea weed. Remember to put just a strip of something on your sea weed! 11.Try to roll the sea weed with roll mat and squeese it together. 12.Take a bit of water on your fingers and close the roll up. 13.Take the sharp knife and cut the sushi in 8 symetrical pieces. 14. Well done! You have successfully made your own delicious sushi! Warning! Sauce pan can be hot! |
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